Erbaluna

Erbaluna winery, deeply rooted in La Morra, Barolo, stands as a testament to generations of winemaking in the heart of the Langhe hills, Piedmont. Its history dates back to at least 1915, inscribed on the walls of the historic cellar where Barolo wines still age gracefully in traditional 30-hectoliter barrels. A 1933 diploma, honoring Barolo vintages from the late 1920s, further confirms the estate's unwavering commitment to quality.

In the mid-1980s, brothers Andrea and Severino Oberto pioneered a significant shift, deciding to farm their vineyards organically, re-establishing a vital connection with the land. They progressively acquired new plots, converting them all to organic cultivation methods, reinforcing the family's dedication to sustainable practices. Today, Andrea Jr. represents the fourth generation of the Oberto family at the helm, blending tradition with innovation. At Erbaluna, enophiles will discover a perfect fusion of heritage and modernity: large wooden barrels coexist with state-of-the-art steel tanks, producing Barolo wines that beautifully express the unique Langhe terroir. Experience these authentic, organic Piedmont wines that honor a century of tradition.